Spain exports 99.6% of the organic food that it produces, according to the Spanish Ministry of Agriculture and the Spanish organic food producers’ association EPEA.
Go deeper with GlobalData
The country ranks as the fourth-largest European organic food producer, with 666,000 hectares of farming land used for organic farming, generating organic food worth €173.9m (US$205.1m) annually, reported the Spanish News Digest.
Organic olive oil accounts for 40% of Spain’s organic food production, while fruit accounts for just 3.0%.
The main area in Spain for organic farming is Andalucia, in the south of the country, where 225,600 hectares are devoted to organic farming.
How well do you really know your competitors?
Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.
Thank you!
Your download email will arrive shortly
Not ready to buy yet? Download a free sample
We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form
By GlobalData
