Marfrio, the Spanish frozen seafood business, has signed a joint venture agreement with Uruguay’s Flisnor.

The Port of Marin firm said the deal – which sees it take a majority stake in the Uruguayan fishing industry company for an undisclosed sum – will help to secure its catch in the region and make it more agile.

Discover B2B Marketing That Performs

Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.

Find out more

The agreement covers eight trawlers, four freezer vessels and one plant. Flisnor is owned by the Galician shipowner Laureano Durán.

Santiago Montejo, the director general of Marfrío said the deal was  a matter of “uniting synergies”, which will allow it to supply products from the fishing grounds of the South Atlantic.

Marfrio requires 6,000 tones of Argentine cuttlefish each year, for example, and Montejo suggests the new joint venture company will improve the supply of that product and others by utilising Flisnor’s equipment.|

Marfrio has also revealed that it is to launch a tuna processing plant next year in Vilanova de Cerveira in Portugal in partnership with the fellow Spanish company Atunlo.

GlobalData Strategic Intelligence

US Tariffs are shifting - will you react or anticipate?

Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.

By GlobalData

Just Food Excellence Awards - The Benefits of Entering

Gain the recognition you deserve! The Just Food Excellence Awards celebrate innovation, leadership, and impact. By entering, you showcase your achievements, elevate your industry profile, and position yourself among top leaders driving food industry advancements. Don’t miss your chance to stand out—submit your entry today!

Nominate Now