Study finds link between processed foods and climate-change impact
Join Our Newsletter - Get important industry news and analysis sent to your inbox – sign up to our e-Newsletter here
X

Study finds link between processed foods and climate-change impact

By Simon Harvey 19 Nov 2021 (Last Updated November 19th, 2021 13:32)

The report, published by the University of Sheffield in the UK, used Brazil as a case study.

Subscribe to Just Food

Join over 62,000 food industry professionals by unlocking full access for just $1 (plus VAT if applicable)

Already a Member? LOGIN HERE

Just Food membership gives you:

  • Unlimited access to Just Food content including in-depth analysis, exclusive blogs, industry executive interviews and management briefings
  • Unbeatable market coverage from snacks, bakery and retail, to M&A and food safety
  • Unrivalled food industry comment from journalists including Dean Best, Andy Coyne and Simon Harvey

Want multi-user access? Explore our multi-user & corporate memberships

70% of the food companies in the Forbes Global 2000 use Just Food