Turkish meat processing plant Et 2000 has resumed production under a five year lease period with co-patriot food company Guney Gida.
Go deeper with GlobalData
Discover B2B Marketing That Performs
Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.
Cihat Mihlar, Et 2000 general manager and management board member, told local newspaper Dunya of the reopening earlier today [Wednesday].
The Et 2000 plant covers an indoor area of 7,500m² and has a production capacity of 600 tonnes of sausages, salami, ham, smoked meat and meatballs a month. Opened in 1999 by MBT Turizm Pazarlama, the plant suspended operations in February 2001 due to the economic crisis which hit the country.
