Upmarket UK retailer Waitrose today (26 August) claimed to be the first supermarket in the country set to stock “100% own-label British dairy”.


The move, set to go live next month, excludes Canadian Cheddar, Wexford Cheddar, Brittany Butter and crème fraîche, which will continue to be sold in Waitrose stores.


Waitrose claimed the initiative would provide a “significant boost” to the UK dairy industry but refused to be drawn on whether the weakness of sterling driving up import costs had been a factor in its decision.


“We’re proud to commit to British farmers,” a Waitrose spokesperson told just-food.


The retailer insisted it had provided long-lasting support to UK farmers, including a milk scheme set up in 1999.

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

“Through establishing the milk scheme, we have been able to secure the long-term supply of top quality milk for our customers and ensure reinvestment in each of our farmer’s businesses,” Waitrose dairy buyer Jane Hills said. 


“Producers are rewarded for achieving the high standards expected, which has given them confidence for the future. The investment made on our farms has been much higher than elsewhere in the industry and has helped maintain the sustainability of our dairy farmer’s businesses.”