Bells Food Group of the UK has launched a dedicated pastry division after investing £3.6m (US$4.8m) to expand production.
The company’s new Bells Professional Pastry arm will focus on the manufacture and supply of ‘quality pastry’ covering four core categories: roll & cut, specialist pastry, bespoke and fill & bake.
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Located in Lanarkshire, the Scottish family business was formed in 1931 and makes pastry, pies and gingerbread. Its three-year investment programme initiated more than a year ago boosted production to 150 tonnes of pastry a week from 60 tonnes.
“The launch of Bells Professional Pastry gives us a real opportunity to provide expertise and added value to our customers, both existing and future,” said James Drury, the firm’s pastry business manager and a former chef. “We’re a highly experienced team and have the creativity and capability to produce exceptional products beyond expectations.”
Bells Food Group is Scotland’s largest producer of professional quality pastry and offers a diverse range of puff and shortcrust pastry bases, lids, blocks, rolls and lattice cut shapes for the wholesale and retail market.
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The company, which employs more than 200 people, said its brand has secured additional “national listings” with retailer Asda for its pies.
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