Clearwater Seafoods has extended its value-added ready-to-cook seafood offering with the introduction of six new “culinary inspired” items.
The company is launching reduced sodium shrimp, split lobster with butter, scallop selects, bacon wrapped scallop selects and two new flavour additions to the scallops & sauce line -marinara and sun-dried tomato. The new products are being sold into retail and foodservice channels throughout North America.
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“Our focus on culinary and innovation is consistent with marketplace trends,” saaid Jeff Duffin, vice president, marketing, Clearwater.
“Consumers palates are sophisticated and they’re adding more seafood to their diets for health and nutrition reasons. With this line of products, we’ve identified a way for in-home cooks to enjoy flavourful, easy-to-prepare seafood meals and for chefs to save time when creating signature dishes for their restaurants and foodservice operations.”
