Omega Farms, part of the Pacific Cheese family-owned Californian dairy group, has launched a full line of dairy products containing all-natural Omega-3 fatty acids.

“Now consumers can easily and conveniently obtain two of the most beneficial Omega-3 fatty acids, EPA and DHA, while receiving the nutritional and heart health benefits of high-quality dairy products, including calcium, protein and essential vitamins and minerals,” the company said.

The Omega Farms range includes milk, cheese, yoghurt and orange juice, all containing both EPA and DHA Omega-3s.

Cindy DiFerdinand, nutritionist for Omega Farms, said: “By adding the Omega-3s, we are simply making our dairy line even more nutritious and beneficial to the consumer.”