A consumer group has called on the US dairy industry to work with congress to make sure more lower-fat milk is offered as part of the country’s school lunch program.
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The Center for Science in the Public Interest has said the industry has pushed for language in the program that will result in schools offering more high-fat milk, reported the Associated Press.
Legislation to continue the program contains language that requires schools to offer milk with a “variety of fat contents”.
Margo G Wootan, the group’s nutrition policy director, said schools are likely to offer at least one kind of high-fat milk to meet the “variety” requirement.
“When they have to have a variety, it greatly increases the chances that schools will feel like they have to offer high-fat milk,” she was quoted by AP as saying.
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By GlobalDataCSPI has penned a letter, signed by 200 nutritionists and researchers, calling for the International Dairy Foods Association, the National Milk Producers Federation, and Dairy Management to work to ensure more low-fat milk is offered in schools.
