A new crunchy whey protein ingredient has been developed through collaboration between manufacturer Grande Custom Ingredients Group, Utah State University and Dairy Management Inc (DMI).
Go deeper with GlobalData
The WPCrisp is a patented crispy whey protein made by extruding a combination of whey protein and an edible polysaccharide, such as cornstarch, through a twin-screw extruder.
DMI said the dairy flavour and nutrition of the whey protein would make it a suitable ingredient for products such as cereals, sports bars, frozen desserts and yoghurt toppings.
Rosemont, Illinois-based DMI aims to build demand for US dairy products and ingredients on behalf of US dairy farmers.
How well do you really know your competitors?
Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.
Thank you!
Your download email will arrive shortly
Not ready to buy yet? Download a free sample
We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form
By GlobalData
