RICHMOND, Va.–(BUSINESS WIRE)–Performance Food Group (Nasdaq/NM: PFGC – news) today announced that Luis Parga will be assuming the responsibilities of chief operating officer at the Company’s Empire Seafood Company subsidiary in Miami, Florida. Parga currently serves as the Company’s corporate controller. In his new position, he will report to Empire’s president, Henry Torres.

Steve Spinner, president of the Company’s Broadline Division, remarked, “Lou has demonstrated outstanding capabilities and dedication while serving as the Company’s corporate controller. We are confident that the combination of our terrific staff at Empire and Lou’s proven talents will help us build our seafood offerings in all of our broadline companies, while sustaining Empire’s position as South Florida’s leading distributor in this category.”

Performance Food Group markets and distributes more than 36,000 national and private label food and food-related products to approximately 29,000 restaurants, hotels, cafeterias, schools, healthcare facilities and other institutions. For more information on Performance Food Group, visit

SOURCE: Performance Food Group