A researcher in the US has developed an edible food wrapping that could be in US stores by the end of the year.
Go deeper with GlobalData
The envelope-shaped wraps, made out of a highly concentrated puree of a fruit or vegetable, are suitable for covering sandwiches or protecting meat in home freezers, says creator Tara McHugh, a scientist with the US Department of Agriculture’s Agricultural Research Service in California.
To make the wraps more water-resistant, McHugh has added vegetable oils, which naturally repel water, reported foodanddrinkeurope.com.
The wraps, which are biodegradable, come in a variety of flavours, including broccoli, carrot, tomato, mango, peach, pear, apple and strawberry.
McHugh’s work is published in the ChemMatters magazine, which is published by the American Chemical Society.
How well do you really know your competitors?
Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.
Thank you!
Your download email will arrive shortly
Not ready to buy yet? Download a free sample
We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form
By GlobalData
