US start-up MeliBio, a company producing honey without the need for bees, has secured pre-seed funding from a group of investors ahead of its full commercial launch next year.
MeliBio, which was founded last year in Berkeley, California, by Aaron Schaller, PhD, and Darko Mandich, said it is developing a proprietary technology based on “synthetic biology, precision fermentation, and plant science that replaces honeybees as a medium for honey production”.
The company plans a soft launch at the end of the year to supply foodservice customers with honey as a base ingredient before a full roll out in the first half of next year.
MeliBio was part of an accelerator programme run by Big Idea Ventures (BIV), an alternative-protein venture fund with offices in New York, Paris and Singapore which contributed to the US$850,000 pre-seed round. BIV recently secured backing from France’s Bel Group, adding to Bühler, Singapore’s state venture-capital fund Temasek and US meat giant Tyson Foods.
Others joining the MeliBio round include global venture fund Joyance Partners, New York-based peer 18.ventures, Australian accelerator Sparklabs Cultiv8, Sustainable Food Ventures, plant-based products investor Capital V, angel investor Courtney Reum, and “two mission-driven family offices”.
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CEO Mandich said in a statement: "We are thrilled to have support from the investors who believe in the world our company wants to create. That world is the place where the most delicious and nutritious food is accessible to everyone, but not at the expense of the sustainability of our planet."
Andrew Ive, the founder and a managing partner at BIV, which has also invested in companies including Singapore cell-based meat firm Shiok Meats and Zhenmeat in China, added: "MeliBio has the real potential to change not just the honey category but the whole sweetener and skincare industries with a new and sustainable way to create real honey without the bees. MeliBio has created the first truly vegan honey."