The challenges facing Big Food on net-zero
The commitments being made by members of Big Food on net-zero has led to some optimism action will be taken to…
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CEOs are hugely expensive – why not automate them?
If a single role is as expensive as thousands of workers, it is surely the prime candidate for robot-induced redundancy,…
How to avoid your FDI project turning into a nightmare
Dreaming of an international expansion for your company? Consider these cautionary tips from FDI consultant Douglas van den Berghe first.…
How Covid-19 has closed digital age gap
A new study suggests Covid-19 has led to changes in the way older citizens are using technology, which, Laura Foster…
Why 2020 was not a victory for big CPG brands
2020 was the year in which, in the US, big brands fought back, as shoppers sought comfort in what they…
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Covid-19 and the food industry in 2021 – daily updates, Wednesday 10 March (free to read)
As we enter 2021, just-food continues to provide daily updates on how Covid-19 is still affecting the world's packaged food…
The women shaping the future of food
Lucy Britner speaks to key players at in-house VC and innovation units about the food trends driving change and what…
EU scrutinising Czech plans to prioritise domestic food producers
The European Union has responded after the Czech Republic announced plans to adopt legislation requiring shops there to sell mainly domestically-made…
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