Lamb Weston unveils 2030 ESG targets
The French fries maker is aiming to reduce carbon emissions, water and pesticide use.
Corporate responsibility
Hatching new ideas – Big Food’s incubator and accelerator programmes
Our guide to some of the main incubators and accelerators operated by major food manufacturers as they look to tap into some of the consumer trends shaping demand.
UK meatpackers threaten Brazilian boycott over Amazon land reform bill
UK meat processors have joined forces with major supermarket chains and industry associations to urge Brazilian...
Tesco rolls out finance scheme for green suppliers
Tesco is rolling out an initiative that will see its supply base offered sustainability-linked supply...
The challenges facing Big Food on net-zero
The commitments being made by members of Big Food on net-zero has led to some optimism...
US, UK, EU – comparing the new 2030 climate targets
The UK has announced an emissions reduction target that would see a faster decline than the EU and US, but working out who has the policies to deliver on their…
Label for upcycled foods unveiled in US
A product seal said to be the world's first certification mark for upcycled foods has been launched in the US. Local industry body the Upcycled Food Association (UFA) said the label…
Why ‘Clean Plate’ must only be part of China’s war on food waste
Although the Asian powerhouse has recently seen a decline in population growth, food security remains a key issue. Andy Coyne looks at what lies behind China's attempts to tackle food…
Biodiversity loss – why food companies should say something
Biodiversity loss may finally begin to receive something like the attention the gravity of its consequences demands. Ben Cooper looks at how food companies can engage with consumers about the…
Mars, PepsiCo to work with suppliers on emissions
US food giants Mars, PepsiCo and McCormick & Co. are part of a new "coalition" that aims, the confectionery giant said, to "mobilise suppliers on climate action". The companies are working with sustainability…
Moving on up – upcycling in the US
A year of preparing three meals a day indoors has brought home the issue of food loss and waste to a growing number of consumers and the emerging upcycled-food industry…
