
Food majors to miss 2030 carbon-cutting goal, study claims
AlixPartners’ research was based on findings from 235 food and drinks firms in EMEA and the US.
ByAlixPartners’ research was based on findings from 235 food and drinks firms in EMEA and the US.
BySustainability labels, whether focused on a single metric like greenhouse gases or a range of them, are popular interventions but…
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BySBTi CEO Dr Luiz Fernando do Amaral discusses the organisation’s 2021 progress report – with commitments now covering US$38trn of…
ByOur guide to the net-zero emission commitments of the world’s largest food manufacturers.
ByNestlé and Danone among multinationals to be questioned about the health credentials of their products.
ByJust Food analysed emissions reduction targets to find out which companies are leading the way.
ByThe world’s largest beef packer has hit back at what the Brazil-based group claimed was a “flawed” study.
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