Eat Just

Leading the charge – the companies at the cutting edge of cell-based protein

The race is on to get cell-based protein products – meat, seafood, dairy and pet-food – on to supermarket shelves…

“It’s a massive challenge” – Good Meat’s Josh Tetrick on scaling up production of lab-grown meat

San Francisco’s Eat Just is best known for its plant-based, faux-egg product Just Egg but it is also developing cell-based…

Alt-protein business Eat Just secures fresh funds

Eat Just, the US-based supplier of plant-based eggs and cell-based chicken, has closed a new round of financing. Financial terms…

US cultivated-meat pioneers need retail. The time to move is now

In December, I wrote that cultivated meat would be approved for sale in the US this year, making it the…

US clears Upside Foods, Good Meat cultivated-chicken for sale in “watershed moment”

Cultivated chicken from Upside Foods and Good Meat will soon be available in the US following regulatory approval from the…

Hatching new ideas – Big Food’s incubator and accelerator programmes

As with in-house venture capital funds, for big food companies looking to gain exposure to new, exciting, potentially faster-growing categories,…

Eat Just next to get US FDA green light for cell-based meat

Eat Just has followed Upside Foods in receiving clearance from the US Food and Drug Administration for a cell-based meat…

Eat Just to cut staff at plant-based egg division

US food company Eat Just is cutting 18% of its workforce at its plant-based egg division Just Egg. The move…

Eat Just eyes cultivated-meat scale-up after new Singapore nod

Eat Just says it will be able to scale-up production of cell-based meat in Singapore now the US firm has…

Eat Just eyes China push after funding from Alibaba-backed C2 Capital Partners

US alt-protein business Eat Just is looking to expand in China after securing funding from C2 Capital Partners, a private-equity…