Eye on China
China’s three-child policy – what could be the opportunities for food companies?
Only five years after the Chinese government broke with its strict one-child-per-couple policy, it has announced a further easing of…
Protein, traditional flavours driving China’s yogurt market
Food is one of the most innovative industries worldwide. Consumers want to see regular changes in flavours, textures and colours. Typically,…
Covid-19 sweetens China’s interest in functional candy
The growing interest in healthy-eating among China's consumers is not a new concept for the regular readers of this column.…
On the rise – China’s booming home-baking market
Traditionally, baking is not an important process in Chinese cuisine. Some local cuisines include cakes, but these are steamed and consumed…
How China presents opportunity for pet-food majors
Due to rising living standards and urbanisation, phenomena referred to as "empty-nest youth" and "empty-nest elderly" have soared in China.…