The Chinese have both a rich culture of traditional medicine and a reputation for living long lives, something which has not been lost on western food manufacturers. With the functional food trend constantly gathering pace,...
According to analysis from Frost & Sullivan, NPD and increased production of processed foods in China has resulted in the significant expansion of the Chinese food emulsifier market.
The health and wellness revolution has clearly arrived in the dairy sector but this has been coupled with increasingly sophisticated segmentation by consumer group. Elena Ruiu of Euromonitor International looks at how these trends have influenced new product development in the dairy market.
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