Food companies look to China for functional lessons
The Chinese have both a rich culture of traditional medicine and a reputation for living long lives, something which has…
The Chinese have both a rich culture of traditional medicine and a reputation for living long lives, something which has not been lost on western food manufacturers. With the functional food trend constantly gathering pace, food companies are looking to learn more about the huge number of functional ingredients available in China and how best to use them. Bernice Hurst reports.
The Chinese have both a rich culture of traditional medicine and a reputation for living long lives, something which has…
According to analysis from Frost & Sullivan, NPD and increased production of processed foods in China has resulted in the…
The health and wellness revolution has clearly arrived in the dairy sector but this has been coupled with increasingly sophisticated…
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