UK food SMEs look for silver linings amid sterling weakness
The recent volatility in the British pound is set to heap more pressure on manufacturers’ costs but some predict help…
ByIn the spotlight
Which manufacturers, retailers or issues are grabbing the headlines?
Unilever will still face questions after Jope’s tumultuous reign
The future of Unilever’s food business will likely be central to a new CEO’s deliberations.
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Spectre raised of plant-based meat fragility as Very Good Food goes on the market
“There’s going to be hype and stuff that fails.”
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Inflation outlook uncertain as food wrestles with consumer anxiety
In a new report, GlobalData sets out how inflation is affecting the sector and gives its outlook in areas from…
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The future of work’s time is now
The future of work stretches across food manufacturing organisations – and senior management must embrace the concept.
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Could the climate crisis mean a new era of higher food prices?
Debates are heating up over the cost of food production and the investment needed to make system more sustainable.
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Secret sauce – what’s driving the US condiments market?
US sales of condiments, dressings and marinades are in rude health. Can that continue?
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Kellogg’s radical playbook – a risk worth taking?
Kellogg is separating into three independent companies in a major restructuring plan – but will the move pay off?
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