The Middle East: identifying growth

Briefing: Middle East: The potential for organic food

The demand for organic food in the Middle East and North Africa is increasing, in part, prompted by ex-pat consumers.…

Briefing: Middle East: The halal food challenge in the Middle East

With 317 million Muslims in the Middle East and North Africa, demand for halal meat is ever increasing and the…

Briefing: Middle East: Interview: Al Rawabi’s foray into functional dairy

Statistics in the UAE show more than seven in ten of the country's 9.3m citizens are deficient in vitamin D.…

Briefing: The Middle East: Interview: Camelicious on potential for camel milk

Camel milk - a staple food in the Middle East that dates back centuries - is gaining traction worldwide thanks…

Briefing: The Middle East: FrieslandCampina eyes expansion

FrieslandCampina has had a presence in the Middle East for over 50 years with its condensed and powdered milk products.…