The Middle East: identifying growth
Briefing: Middle East: The potential for organic food
The demand for organic food in the Middle East and North Africa is increasing, in part, prompted by ex-pat consumers.…
Briefing: Middle East: The halal food challenge in the Middle East
With 317 million Muslims in the Middle East and North Africa, demand for halal meat is ever increasing and the…
Briefing: Middle East: Interview: Al Rawabi’s foray into functional dairy
Statistics in the UAE show more than seven in ten of the country's 9.3m citizens are deficient in vitamin D.…
Briefing: The Middle East: Interview: Camelicious on potential for camel milk
Camel milk - a staple food in the Middle East that dates back centuries - is gaining traction worldwide thanks…
Briefing: The Middle East: FrieslandCampina eyes expansion
FrieslandCampina has had a presence in the Middle East for over 50 years with its condensed and powdered milk products.…
