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Vita Food Products

What are the next major markets for gluten-free? – France the “sleeping giant” of the sector

What are the next major markets for gluten-free? – France the “sleeping giant” of the sector

Over the past decade, gluten-free has established itself as a significant category in markets in North America, western Europe and Australasia. Gluten-free specialists have become sizeable businesses, with some building notable international operations and some attracting takeover interest from larger rivals. In a series of articles, just-food's John Shepherd puts forward five markets seen as the next for gluten-free manufacturers  - and conventional business interested in gluten-free

UK: Walker to lead Alfesca UK

UK: Walker to lead Alfesca UK

Alfesca, parent company of UK firms Lyons Seafoods and Farne Salmon, has promoted Craig Walker to the role of chief executive of its local operations.

just the facts – Russian dairy market

Russian dairy group Wimm-Bill-Dann yesterday (24 November) announced it had acquired Siberia-based dairy producer Moloko Isilkulya. The yoghurt, flavoured milk and baby food producer added that it is looking at…

UK: Lyons Seafoods revamps look

Lyons Seafoods has relaunched its branded product range in the UK with a “fresh, modern” design. The rebranded packaging gives Lyons Seafoods a more contemporary feel, the company said today…