All articles by Kathryn Wortley

Kathryn Wortley

Japan’s plant-based meat brands riding higher demand for protein

Japan’s consumers are upping their protein intake, boosting meat and seafood consumption, but also providing opportunities for plant-based meat companies, writes Kathryn Wortley.

Looking for sweet spots in Japan’s low-growth ice-cream market

Japan’s ice-cream makers have seen sales melt in some segments amid the Covid-19 pandemic.