All articles by Kathryn Wortley
Kathryn Wortley
Japan’s plant-based meat brands riding higher demand for protein
Japan’s consumers are upping their protein intake, boosting meat and seafood consumption, but also providing opportunities for plant-based meat companies, writes Kathryn Wortley.
Looking for sweet spots in Japan’s low-growth ice-cream market
Japan’s ice-cream makers have seen sales melt in some segments amid the Covid-19 pandemic.