Covid-19 and supply-chain problems are making this one of the more challenging Lunar New Year trading periods in recent memory.
Just Food’s China market columnist Peter Peverelli offers us a flavour of what to keep an eye on next year.
Just Food columnist Peter Peverelli chews over the local habits and tastes driving China’s market for packaged and processed meat products.
There is growing interest in China in ‘cosmetic food’, fortified foods that are not just ‘good for you’, but make you ‘look good’. Peter Peverelli digs into what consumers are looking for.
Just Food’s China market columnist Peter Peverelli weighs up the influence of female consumers – and their spending power – on the Chinese food market.
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Just Food’s China columnist Peter Peverelli believes there are two trends at the centre of product innovation in China’s food industry all manufacturers need to think about.
The cost of children may limit births but there could be gains for some companies.
Covid-19 has sparked a flurry of innovation in China’s growing yogurt market – a category dominated by domestic brands. Peter Peverelli sets out what consumers are looking for.
That Covid-19 has increased demand for healthier products is being seen in markets worldwide. just-food’s Peter Peverelli writes that, in China, the trend is even creating opportunities for confectionery.
China’s locked-down consumers, like others elsewhere, turned to home-baking to keep occupied and feed families during the pandemic. It is, though, a relatively new trend locally.