All articles by Raghavendra Verma

Raghavendra Verma

Despite little “baking culture”, India’s cake market is on rise

The market is still price sensitive and manufacturers face logistical challenges but there are opportunities for companies to attract new customers.

Buoyant India cheese market offers home comforts

India’s cheese market is a fledgling business by international standards but it’s growing nicely.

How Covid-19 is driving automation in India’s food production

The pandemic has heightened the interest of India’s food manufacturers in automating more of their production and, just-food reports, investment in the area is set to continue.

India plans to ban word ‘milk’ on non-dairy lines

New proposals from India’s food regulator to change the way plant-based milk products are labelled has sparked criticism from manufacturers.