Mengniu trails Unilever and local dairy rival Yili in China’s premium ice-cream market, according to official figures.
The confectioner has closed a Series A funding round and its CEO tells Just Food how it is looking to gain an edge on the competition.
Landbase is a fledgling Chinese firm building a business to cater for interest in healthier options for chocolate products in China in the country. We speak to CEO Ethan Zhou.
Nestlé has shrugged off the growing competition in China’s emerging plant-based meat market as the Swiss giant launches its Harvest Gourmet brand in the country.
In part two of our deep dive into healthy snack segments in China, Wang Fangqing outlines how the markets for yogurt, nut snacks and snack bars could develop.
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In our latest market deep dive, we set out three categories being boosted by growing demand in China for healthier snacks.
Demand for breakfast cereal in China is expected to continue to grow amid the urbanisation of the population and continued interest in Western eating habits.
Western-style breakfast cereal has not made the advances seen in other parts of China’s food industry but, as Wang Fangqing reports, that is gradually changing.