FARAMIX HH105 is a functional system to obtain a ‘meat-no-meat’ product (hamburgers, meatballs, sausages) with visual characteristics and compactness identical to classic ones, meaty, juicy and pleasant to the palate.

Within the plant-based diet, the ‘meat-no-meat’ category is growing just as fast and responds to the new needs and sensitivities of a growing consumer segment.

Plant-based meat is produced directly from plants. Like animal meat, it is composed of proteins, fats, vitamins, minerals and water.

The new generation of plant-based meat looks, cooks and tastes just like conventional meat.

Characteristics of the final product with FARAMIX HH105:

– very juicy, despite the absence of fats

– neutral taste (soya is not perceived at all), no flavouring, therefore very adaptable to the taste.

– structure identical to the classic meat burger, without syneresis.

– very versatile, as it can be adapted to the most diverse recipe and format requirements while maintaining its juiciness and fat-free characteristics.

It is a product so juicy and meaty that it is hard to believe it is made of plants.
It is not only good and high in protein, but also an ally of environmental sustainability.