All food undergoes some form of processing. Whether its oranges being squeezed, fish being cleaned, or peanut butter being mixed, all are required to follow good manufacturing practice (GMP) and national / international safety regulations.
To ensure customers are informed and can make educated choices, processed food and beverages feature nutritional labels listing calorie and fat content, cholesterol, sodium, carbohydrates, fibre, sugars, protein, and vitamin content. Specific ingredients, including allergen declarations, are also included.
To determine all of these, best practices and regulation of processed food requires representative sampling and accurate analysis. Download this free whitepaper to find out more, including general classifications of samples, automatic sampling for efficiency, the top four ways sampling improves efficiency, and a number of sampling solutions offered by Sentry.
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