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March 18, 2021updated 06 Apr 2021 6:17pm

Investment in alt-protein food firms “reached record level in 2020”

New research has revealed the total amount that was invested in alternative-protein businesses globally in 2020.

By Leonie Barrie

New research has revealed some US$3.1bn was invested in alternative-protein food businesses globally in 2020, a new record.

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The figure is three times the $1bn capital invested in this category in 2019 and four and a half times as much as the $694m raised in 2018

The data released by the Washington DC-based Good Food Institute (GFI) – a non-profit organisation which promotes plant-based alternatives to meat, dairy and eggs, as well as cultivated meat – suggests, it says, “growing momentum for sustainable alternatives”.   GFI added: “Amid the multiple social, environmental, and economic crises of 2020, the increase also signals a growing appetite for climate-friendly investments with returns beyond the bottom line.”  

The analysis claims to shos alternative protein companies have raised nearly $6bn in invested capital in the past decade with more than half of it being pumped in in 2020.

Of the money raised last year, plant-based meat, egg, and dairy companies received $2.1bn in investments, including Impossible Foods’ record $700m funding haul, which comprised a $500m Series F in March and a $200m Series G in August.

Other notable investments include The Livekindly Collective’s $335m venture-capital funding, Oatly’s $200m private-equity and $78m debt financing and Califia Farms’ $225m from private-equity

Cultivated – or cell-based – meat companies, which produce meat in a lab without harming animals, received more than $360m in investments in 2020, which is six times the amount raised in 2019.

This included the first two Series B rounds in the nascent industry: Memphis Meats' $161m round and Mosa Meat's $75m round.

Fermentation companies devoted to alternative proteins received $590m in investments in 2020, which is more than double the amount raised in 2019. This included Perfect Day's $300m Series C funding round.

GFI senior investor engagement specialist Sharyn Murray said: "The investor community is waking up to the massive social and economic potential of food technology to radically remake our food system. 

"Early trend setters like Impossible Foods, Beyond Meat, Memphis Meats, and Mosa Meat continue to perform well and there are more and more entrepreneurs who see the potential of alternative proteins to succeed in the marketplace while having a positive global impact on food sustainability and global health."

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Free Report
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What’s the forecast for the food and grocery industry?

The food and grocery sector thrived during the pandemic, largely due to the shutdown of the food service industry and the sector’s subsequent necessity, panic-induced bulk purchasing, and spending more time at home. The market has grown as a result of inflation. Consumer unwillingness to go out and socialize, and the reopening of several hospitality facilities, helped maintain the demand for groceries, particularly online, in 2021. As consumer behavior changes, we consume more food and drink at home, and inflation increases basket sizes. GlobalData predicts that the sector will continue to hold a higher share than had been predicted prior to the pandemic. This is true despite the fact that the food and grocery sector's share of overall retail will decline from its peak in 2020. This report will discuss market forecasts and key themes in the global food & grocery industry in 2022 and beyond. It covers:
  • Market drivers and inhibitors
  • Five-year forecasts and the impact of COVID-19
  • The performance of the online channel versus offline
  • Major trends in the market including rapid delivery, ambient retailing, supply chain disruption, and inflation
Assess developments within this sector to help your business thrive in 2022 and beyond.
by GlobalData
Enter your details here to receive your free Report.

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