View all newsletters
Receive our newsletter - data, insights and analysis delivered to you
Vogelbusch Biocommodities|11 September 2015

Yeast Plants

Both advanced yeast technology and specially designed equipment, from ultra efficient fermenter aeration systems to specific alcohol sensors to automate the process, are the result of Vogelbusch's long time expertise in the field of yeast production.

Both advanced yeast technology and specially designed equipment are the result of Vogelbusch's long time expertise in the field of yeast production.

Baker’s yeast production plants

Both advanced yeast technology and specially designed equipment, from ultra efficient fermenter aeration systems to specific alcohol sensors to automate the process, are the result of Vogelbusch’s long time expertise in the field of yeast production.

Proprietary yeast strains, adjusted to the desired feedstock, are available for the production of baker’s yeast from molasses and other sugar sources.

Product qualities include wet and instant active dry yeast (iADY).

Semi-continuous vinegar fermentation systems depend on steadily available alcohol in the mash, otherwise the fermentation comes to a halt.
Vinegar is an important acidifier and preservative commonly used in the food processing industry and in cooking for salad dressings, vegetable pickling and sauces.
Rich in protein and vitamins, yeast is an indispensable ingredient for the food processing and pharmaceutical industries.
Grain processing facilities refine agricultural feedstock into a variety of speciality goods that are used by the food and pharmaceutical industry.
NEWSLETTER Sign up Tick the boxes of the newsletters you would like to receive. A weekly roundup of the latest news and analysis, sent every Friday. The industry's most comprehensive news and information delivered every other month.
I consent to GlobalData UK Limited collecting my details provided via this form in accordance with the Privacy Policy
SUBSCRIBED

THANK YOU

Thank you for subscribing to Just Food