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Vogelbusch Biocommodities|11 September 2015

Vinegar Plants

The long-established Vogelbusch vinegar fermenter is currently the most capable system on the market.

The Vogelbusch vinegar fermenter is currently the most capable system on the market.

The most efficient aeration system for vinegar fermentation

The long-established Vogelbusch vinegar fermenter is currently the most capable system on the market. Its proprietary aeration system for submerged vinegar fermentation has proven successful in processing various raw materials from distillates to fruit wines, in numerous applications around the world.

Advanced automation of the process is possible through use of specially developed in-line analysers that ensure precise measurement of alcohol concentrations in the fermenting mash.

Semi-continuous vinegar fermentation systems depend on steadily available alcohol in the mash, otherwise the fermentation comes to a halt.
Vinegar is an important acidifier and preservative commonly used in the food processing industry and in cooking for salad dressings, vegetable pickling and sauces.
Rich in protein and vitamins, yeast is an indispensable ingredient for the food processing and pharmaceutical industries.
Grain processing facilities refine agricultural feedstock into a variety of speciality goods that are used by the food and pharmaceutical industry.
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