Big Food’s stake in the future – in-house venture-capital funds’ investments
For Big Food companies looking to gain exposure to new, exciting, potentially faster-growing categories, M&A remains a popular route. But…
Ice Cream
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There’s more than meets the eye on US food dyes
It’s a week since Robert F. Kennedy Jr. stood up in Washington DC and set out the US government’s plans…
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Nestlé delivers cautious tone on outlook as uncertainties abound
Nestlé has stuck with its full-year outlook despite inferring that consumers are stretched and have yet to feel the impact…
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How brands can win in the US ‘vibecession’
The average US consumer is feeling financially stretched, squeezed and uncertain. In a word – they’re beleaguered. The economic optimism…
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Tension between Ben & Jerry’s and Unilever hints at influence of Trump’s culture wars
Three weeks ago, it was reported Ben & Jerry’s had filed a case in a New York court accusing parent…
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Hatching new ideas – Big Food’s incubator and accelerator programmes
As with in-house venture capital funds, for big food companies looking to gain exposure to new, exciting, potentially faster-growing categories,…
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Unilever “disappointed” by Ben & Jerry’s claims over CEO dismissal
Unilever has responded to claims by its US ice-cream subsidiary Ben & Jerry’s, which had suggested the parent business had…
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Ben & Jerry’s accuses Unilever of ousting CEO to silence its activism
The ongoing legal spat between campaigning US ice cream business Ben & Jerry’s and its parent Unilever, has moved up…
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Lotus Bakeries signs ice-cream deal with Froneri
Lotus Bakeries has struck a deal in ice cream with global major Froneri and snacks giant Mondelez International. UK-headquartered Froneri,…
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Unilever CEO Fernando Fernandez sets aspirations on “machine of demand creation”
Unilever CEO Fernando Fernandez has set course to fashion a “machine of demand creation”, with a focus on “geographical anchors”…
