Ice Cream

The road to net zero – Big Food’s emissions pledges

In this guide, you will see food manufacturers linking their net zero targets to three areas of emissions – Scopes…

Unilever’s new ESG plan is bold but is it enough to hit net zero?

Unilever has announced its most ambitious climate targets yet. For the first time, the Marmite and Magnum maker has set…

Little Moons CEO departs “with immediate effect”

Mike Hedges is leaving his role as CEO of Little Moons after two years at the helm, the UK mochi…

Hatching new ideas – Big Food’s incubator and accelerator programmes

As with in-house venture capital funds, for big food companies looking to gain exposure to new, exciting, potentially faster-growing categories,…

Scotland unveils plans to clamp down on unhealthy food and soft drinks

The Scottish government has published proposals to ban the promotion of products high in fat, sugar or salt (HFSS). Holyrood’s…

Unilever teams up with Perfect Day to develop lactose-free ice cream

Unilever has partnered with US-based animal-free dairy producer Perfect Day to launch a new lactose-free ice cream product. The lactose-free…

Nestlé drums down on volume “bedrock” as pricing effect fades

Nestlé’s attention in 2024 is on restoring volumes after a key performance metric turned negative last year, reflecting “softness” in…

Big Food’s stake in the future – in-house venture-capital funds’ investments

For Big Food companies looking to gain exposure to new, exciting, potentially faster-growing categories, M&A remains a popular route. But…

The dairy companies also present in dairy alternatives

In the same way that large meat companies are increasingly offering meat alternatives, the world's leading dairy businesses, or food…

Orkla prepared to up prices amid cost pressure

Norwegian food-to-hydro conglomerate Orkla is prepared to hike prices this year if raw material costs continue to rise. Report its…

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