Argentine confectionery giant Arcor is forming a US$45m joint venture with Switzerland-based Webcor Group to manufacture candy and cookies in the African country of Angola.
Argentinian confectionery group Arcor is said to be open to entering a strategic partnership to expand beyond Latin America.
Argentinian confectionery and bakery group Arcor has entered the nuts and seeds sector with the launch of Arcor Natural Break.
Argentinian confectionery and bakery group Arcor is to take a 25% stake in local dairy firm Mastellone Hermanos.
Barry Callebaut plans to focus more on integrating recent acquisitions and supply deals this year than buying businesses or striking more supply deals, the chocolate group's CEO has told just-food.
A busy but fruitful week for just-food was dominated by the SIAL trade expo in Paris, where thousands of international manufacturers gathered to showcase products and discuss the challenges and…
Barry Callebaut has signed a deal for the supply of compound and chocolate products to Argentine confectioner Arcor-Dos en Uno in South America. The outsourcing agreement, announced today (23 October),…
Argentine food manufacturer Arcor, which manufactures products from confectionery to jam, has entered the country's cereal market. "This market presents great potential for development. In the last six years it…
Confectionery giant Ferrero last month announced plans to invest US$190m in the construction of a production facility in Mexico. Michelle Russell takes a looks at what impact the company might…
In part two of just-food's Category crunch on Brazil's biscuit sector, Paula Krizanovic argues that, with volumes slowing, acquisitions and product innovation will be key ways for local and multinational…
Biscuit sales in Brazil jumped by almost 40% between 2005 and 2010 but, in a fragmented market, competition has proven tough and there are signs that growth - while still…
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