COP26 – Food giants need to pick up pace on greenhouse gas emissions
In the run-up to COP26, David Burrows weighs up the progress the world's largest food companies are making on tackling…
Upfield
Can plant-based cheese come of age?
Concerns over quality and taste have held back the market for plant-based cheese. How are suppliers trying to improve their…
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New products – Lotus Bakeries-owned Bear snacks moves into ice lollies; Litehouse’s Purely Balanced dressings; Serenity Kids rolls out grain-free puffs; Nestle eyes vegan KitKat
This week's selection of new products that caught the eye include the first vegan baby-food brand from Nestlé, and plans for a…
New products – India FMCG giant Marico enters plant-based meat; Danone touts health virtues of Silk kids line; Chobani debuts probiotic range; Kellogg’s new cereal bars
This week's selection of new products includes a cereal partnership between Mondelez/Post Holdings and a new category in spreads for…
Upfield to overhaul Canada production
The plant-based dairy business, home to brands including Violife, is shaking up its manufacturing in Canada.
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Upfield unveils carbon-labelling commitment
Plant-based dairy-alternative business Upfield has made an environmental commitment it said will impact up to 100 million product packs.
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New products – PepsiCo expands Quaker Porridge to Go bars range in UK; Upfield gives Flora US debut; Princes unveils U.ME cooking oils; Friesland organic formula in Hong Kong
This week's selection of new products includes a Marmite Houmous from Unilever and a new protein bar from Kellogg-owned RXBAR.
New products – Upfield unveils Flora Plant block butter; General Mills rolls out Packed energy bars; Kraft Heinz palm-oil free hazelnut spread, Heinz by Nature hit Canada
This week's batch of new products includes launches from General Mills, Nestle, Kraft Heinz and a collaboration between Migros and…