Eco-labels: sexy but no silver bullet for sustainable food sales
Sustainability labels, whether focused on a single metric like greenhouse gases or a range of them, are popular interventions but…
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Orkla joins Upfield in upsized seed round for Change Foods’ fermented cheese
Change Foods plans to "rapidly scale" in partnerships with Upfield and Sigma Alimentos.
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Upfield invests in owner of egg-free brand Oggs
The owner of Flora and Becel spreads has acquired a minority stake in UK firm Alternative Foods London.
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COP26 – Food giants need to pick up pace on greenhouse gas emissions
In the run-up to COP26, David Burrows weighs up the progress the world's largest food companies are making on tackling…
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Can plant-based cheese come of age?
Concerns over quality and taste have held back the market for plant-based cheese. How are suppliers trying to improve their…
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New products – Lotus Bakeries-owned Bear snacks moves into ice lollies; Litehouse’s Purely Balanced dressings; Serenity Kids rolls out grain-free puffs; Nestle eyes vegan KitKat
This week's selection of new products that caught the eye include the first vegan baby-food brand from Nestlé, and plans for a…
New products – India FMCG giant Marico enters plant-based meat; Danone touts health virtues of Silk kids line; Chobani debuts probiotic range; Kellogg’s new cereal bars
This week's selection of new products includes a cereal partnership between Mondelez/Post Holdings and a new category in spreads for…
Upfield to overhaul Canada production
The plant-based dairy business, home to brands including Violife, is shaking up its manufacturing in Canada.
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