US branded food groups and foodservice Archives - Just Food
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US branded food groups and foodservice

Briefing: Shifting attitudes to health underpin US foodservice trends

Briefing: Shifting attitudes to health underpin US foodservice trends

Profound adjustments in how consumers view health have been at the heart of a significant shift in consumption patterns in the US. Packaged and highly processed foods have fallen out of vogue. The country's largest food manufacturers have been left scrambling to catch up on trends like natural, gluten-free and protein-dense. Clean labelling has become a watchword and consumers are seeking out options free from artificial additives and GMOs. In the next instalment of the just-food briefing, we examine how this is playing out in the foodservice arena.

Briefing: 11 menu trends shaping US foodservice

Briefing: 11 menu trends shaping US foodservice

With foodservice sales increasing their share of total food expenditure in the US, just-food's latest management briefing examines how manufacturers can cash in on this expanding channel. In order to secure supply deals at appropriate price points, packaged food manufacturers must demonstrate the value of their brands. Providing relevant, innovative products is key. An understanding of menu trends is a prerequisite for this, staying in tune with ever-evolving consumption patterns is a must. Here is just-food’s pick of the hot menu trends shaping US foodservice today.

Briefing: How can brands capitalise in US foodservice?

Briefing: How can brands capitalise in US foodservice?

There are increasing signs foodservice is gaining share from the grocery retail channel in the US. However, branded manufacturers face the thorny question of how to use their brand strength in conjunction with foodservice operators, many of whom have their own, equally strong, brand pulling power. In this installment of the just-food management briefing we look at how brands can be leveraged in foodservice.

Briefing: Foodservice in the US – what the analysts say

Briefing: Foodservice in the US – what the analysts say

The US foodservice market is worth US$702bn and is set to experience growth of close to 4% this year, according to US consultants Technomic. With mainstream grocery retail stagnant, could the foodservice channel offer packaged food manufacturers a route to growth? We speak to four industry analysts in the US to see how they view the opportunity for manufacturers in the foodservice sector.