The food industry in 2016 – Tapping global growth in e-commerce
Online shopping, apps, mobile proliferation and delivery services are transforming how consumers shop. In grocery, the changes sparked by e-commerce have…
What lies ahead for the food industry in 2016?
In a series of features, we take a look at some of the most pressing issues facing packaged food manufacturers in the year ahead.
The food industry in 2016 – the trends that will drive M&A
Looking to 2016, it seems likely many of the trends that drove a bumper year of deal-making will persist over…
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The food industry in 2016 – Don’t give up on Europe
Europe's recent economic woes may have dampened enthusiasm for the region but IRI believes there are numerous ways to grow…
The food industry in 2016 – beyond the BRICs
With significant question marks over the growth prospects of three of the BRICs, packaged food strategists are weighing up which other…
The food industry in 2016 – what is the outlook for the BRICs? – part two
In the second of a two-part feature, Hannah Abdulla looks at two more members of the BRIC quartet and explores…
The food industry in 2016 – what is the outlook for the BRICs? – part one
There has been an almost unexpected level of volatility in emerging economies in 2015, with three of the BRIC markets Brazil, Russia…
The food industry in 2016 – the top foodservice trends in the UK and the US
At the end of each year, Technomic takes stock of the trends in foodservice and makes forecasts on what to…
The food industry in 2016 – The year’s hot sustainability issues
just-food's 2016 confidence survey includes respondents from varied functions within food companies and professionals in fields related to the industry, aiming…