Can’t get the staff – the food industry’s labour pains
Worker numbers were expected to normalise after Covid's worst excesses and that hasn’t happened.
ByWhat might ‘beyond Covid-19’ look like?
US intervenes to boost competition in meat industry
Reacting to the “disruption” caused by Covid-19, the Biden administration believes farmers and consumers should “have more choices in the…
Technology and the future of work – a lot more than just Zoom calls
To weigh up how Covid might change how we work, think beyond Zoom and Slack.
How Covid-19 has sparked calls to rethink the CPG supply chain
The way the Covid-19 pandemic shook up industry supply chains has set off calls, in the US at least, for…
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Associated British Foods buoyed by Australia’s post-lockdown consumers
Australia has not seen a post-lockdown "consumer recession", the chief executive of Associated British Foods has said, giving the company…
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Covid-19 sweetens China’s interest in functional candy
That Covid-19 has increased demand for healthier products is being seen in markets worldwide. just-food's Peter Peverelli writes that, in…
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How Covid-19 has closed digital age gap
A new study suggests Covid-19 has led to changes in the way older citizens are using technology, which, Laura Foster…
Conagra Brands anticipates structural shift to eating at home
Conagra Brands anticipates its pandemic-led volume and market-share gains will stick in what the US food maker envisages as a…
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