In this Q&A, we speak to Jonas Nilsson, technical business development project manager, Alleima, to learn how knifemakers are taking production to new levels of quality and sustainability with the right steel alloys.
Willem Poos, Product Group Owner – Marination, and Victoria Metaute, Food Technologist, both at GEA Food Solutions, address how improved brining injection contributes to food quality and yield in ham and bacon production.
Redzone’s ‘Plant of the Year’ award was presented to Honeyville, a family-owned leader in food ingredient manufacturing. Nathan Hyde, Chief Operating Officer at Honeyville, explains why people are always central to its decision-making and how Redzone’s technology has directly impacted productivity and helped its frontline workforce
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