Guylian
They said what? The most-read interviews on Just Food in 2022
“Mega challenges” uproot vertical-farming push from niche food to industry mainstream – Infarm CEO Erez GalonskaAccess to capital “is a…
Barry Callebaut’s Belgian factory at normal capacity after salmonella scare
Chocolate ingredients heavyweight Barry Callebaut has said its factory in Belgium impacted by a salmonella scare is now running at…
Guylian’s ongoing output issues in wake of Barry Callebaut salmonella scare
Guylian, the Belgium-based chocolate group, is not yet back at full production after the salmonella incident at ingredients supplier Barry…
Guylian production hit by Barry Callebaut salmonella chocolate find
Guylian, the Belgium-based chocolate maker, has halted some production lines in the wake of supplier Barry Callebaut discovering salmonella at…
“There is tremendous potential at the company but it had become dusty” – Guylian CEO Tom Snick on chocolate maker’s revamp
Keeping a 60-year-old brand relevant to consumers while retaining its heritage and sense of identity is no easy task –…
Guylian confirms investment to boost production in Belgium
Belgian chocolate maker Guylian has confirmed plans to invest EUR6.8m (US$7.5m) this year to expand its production capabilities at its facility in…
Guylian Sint-Niklaas plant to get EUR6.8m investment
Belgian chocolate maker Guylian has confirmed it is to pump EUR6.8m (US$7.6m) into expanding production at its site in Sint-Niklaas,…
Editor’s choice: the highlights on just-food last week
just-food brought you exclusive updates from some of the power players in our industry as the likes of Nestle, Danone…
Confectionery: Interview: Guylian eyes growth after flat 2013
It is almost six years since South Korean conglomerate Lotte Corp. snapped up Belgian chocolate manufacturer Guylian. When the transaction…
Interview: ISM: Guylian adapting strategy to compete in declining UK market
Guylian is no stranger to the global chocolate market, claiming to be one of the top ten selling boxed chocolate…