The growing interest in B Corp certification

Interviews

“B Corp is very relevant for the food industry today” – Danone CEO Emmanuel Faber on French giant’s work on the certification

Danone has been one of the major food corporations looking seriously at B Corp certification, which takes into account all…

News

Danone’s North America arm becomes latest B Corp subsidiary

Danone's North American business has become a B Corp, the latest in the French giant's subsidiaries to earn the certification.…

Features

Becoming a B Corp

Here, just-food details the process a food company will have to go through in order to gain B Corp certification.…

Features

Why should food companies consider becoming B Corp?

A B Corp business takes into account stakeholders in general, rather than holding as pre-eminent the return to its shareholders. The B…

Features

How sustainability is influencing M&A in the food industry

Ben Cooper looks at how sustainability considerations are influencing food industry mergers and acquisitions. Consumer research consistently shows the sustainability…

Interviews

Why UK chocolate upstart Doisy & Dam focused on sustainability at outset – interview

UK-based chocolate business Doisy & Dam recently announced it had gained B Corporation status. Ben Cooper spoke with co-founders, Ed…