The growing interest in B Corp certification

“B Corp is very relevant for the food industry today” – Danone CEO Emmanuel Faber on French giant’s work on the certification

Danone’s North America arm becomes latest B Corp subsidiary

Becoming a B Corp

Why should food companies consider becoming B Corp?

How sustainability is influencing M&A in the food industry

Interviews

Why UK chocolate upstart Doisy & Dam focused on sustainability at outset – interview

UK-based chocolate business Doisy & Dam recently announced it had gained B Corporation status. Ben Cooper spoke with co-founders, Ed…