Spectre raised of plant-based meat fragility as Very Good Food goes on the market
“There’s going to be hype and stuff that fails.”
ByThe Very Good Food Company
The Very Good Food Company up for sale after months of financial uncertainty
The Very Good Food Company’s review options could amount to an acquisition or merger, the Canadian meat-free business said.
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The Very Good Food Company cuts staff under “right-sizing” cash shortage
The Canadian company is looking to secure additional funds by the end of September.
By The Very Good Food Company transitions to new CEO post-capital raise
Parimal Rana becomes CEO as Matthew Hall steps down after restructuring.
By Canada’s The Very Good Food Company sounds explicit warning over future viability
Very Good said there are "material uncertainties" casting doubt it can continue as a "going concern".
By Former Nestlé executive Matthew Hall takes interim CEO role at The Very Good Food Company
He replaces co-founder and CEO Mitchell Scott who left the loss-making business at the start of this month.
By The Very Good Food Company founders depart loss-making plant-based business
Mitchell Scott “terminated” as CEO, while co-founding partner James Davison has resigned.
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Canada’s The Very Good Food Co. to test plant-based fare in China
The Canadian company owns The Very Good Butchers brand.
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