Eyeing alternatives – meat companies with stakes in meat-free and cell-based meat
We present a guide on how meat manufacturers are investing in plant-based and cell-based alternatives.
What's the outlook for cell-based food?
Can cell-based meat not cost the earth?
Andy Coyne looks at recent developments surrounding cell-based meat, where attempts to cut production costs will be critical in any efforts to launch commercially-viable products.
Cell-seafood firm BlueNalu interested in Asia test in wake of US approval
The fledgling Californian company, which this week announced more fundraising, is eyeing markets outside its home turf.
Thai Union backs US cell-seafood firm BlueNalu
BlueNalu, a US firm developing cell-based seafood, has secured fresh funding – with one of the world's largest seafood groups among the backers.
Aleph Farms to develop cell-based meat products in Japan with Mitsubishi
Israeli cell-based meat business Aleph Farms has formed an alliance with a major corporation to develop lab-cultivated meat products in Japan.
Israel to be alt-meat “powerhouse”, proclaims Netanyahu
Israel Prime Minister Benjamin Netanyahu has predicted the country will become a "powerhouse for alternative meat and alternative protein" and has launched a new body to oversee the development of…
Singapore approval good news but cell-based meat still has way to go
Andy Coyne asks whether the Singapore regulator's approval of the sale of cell-based meat has brought the prospect of seeing such produce on supermarket shelves any nearer? The news that Singapore's…
Singapore gives green light to cell-based meat
Singapore has given the all-clear for meat created in a laboratory to be sold in the market. The south-east Asian city-state's regulator, the Singapore Food Agency (SFA), has given its…
A question of scale – the growing pains of cell-based meat
Andy Coyne examines the state of play of the cell-based meat industry and wonders when we will see their products outside of the lab. There is a frustrating, 'jam tomorrow'…
BlueNalu confident about cell-based cost conundrum
BlueNalu, the US start-up developing cell-based seafood, has expressed confidence in its ability to drive down costs and for its products to be competitive on price with conventional items. The San…
A bigger fish? BlueNalu CEO Lou Cooperhouse on the prospects for cell-based seafood
Forecasts for cell-based protein can be striking but can the emerging industry fulfil predictions? Dean Best talks to Lou Cooperhouse, the CEO and co-founder of US cell-based seafood supplier BlueNalu, about…
