Bakery Cleans Faster and More Effectively Without Water

Producing quality bakery foods at a good value for customers is part of one Texas bakery’s mission, and is a major reason for the company’s near consistent year-over-year growth. Critical to the quality of the company’s packaged bakery foods is ensuring that the baking environment and equipment is always clean, a typically laborious process that involves a large, mobile maintenance team. In the company’s 125,000ft² baking facility, there are many things for its quality assurance (QA) manager to worry about; from general maintenance and equipment repair to shelf life and product contamination. Helping to alleviate many of the cleaning and maintenance concerns is the recent implementation of a Cold Jet Aero dry ice cleaning system. Please download this free case study to read more.