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Ferrero scoops up US ice-cream firm Wells Enterprises
The Ferrero Rocher maker adds to its ice-cream assets in Europe.
WTO voices food security, price “spike” concerns over rising trade restrictions
Export restrictions have outpaced those on imports for the first time since 2009, the WTO said.
GoodLeaf Farms to increase vertical-farming footprint after McCain-led funding round
The Canadian firm is planning to build new farms in Calgary and in the Montreal area.
Leading the charge – the companies at the cutting edge of cell-based protein product development
Just Food presents a guide to the prominent companies developing cell-cultivated meat, seafood and dairy products.
US pasta maker Seviroli backed by investment firm Mill Point
Seviroli has been family-owned and operated since its founding in 1960.
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Report calls for change at FDA in wake of infant-nutrition crisis
The FDA is responsible for overseeing the safety of 78% of the US human food supply.
UK grocery inflation drops for the first time in nearly two years
The dip of just 0.1% was the first time in 21 months that inflation has fallen.
“Humanisation” in pet food bounds along amid premium-led growth
With pets regarded as a member of the family, ‘parents’ aren’t willing to forsake spending on premium, natural or branded pet foods, even in times when money is tight.
Second Nature Brands snaps US snacks peer Brownie Brittle
The deal is the first made by Second Nature Brands since private-equity firm CapVest bought the business in April.
PepsiCo ‘to cut hundreds of jobs’ at North America sites
More than 100 jobs could reportedly be lost at a number of locations.
Iceland Seafood nears deal to sell UK assets
Last month, the company announced its UK arm was “not a strategic fit”.
