“B Corp is very relevant for the food industry today” – Danone CEO Emmanuel Faber on French giant’s work on the certification
Danone has been one of the major food corporations looking seriously at B Corp certification, which takes into account all…
The growing interest in B Corp certification
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Danone’s North America arm becomes latest B Corp subsidiary
Danone's North American business has become a B Corp, the latest in the French giant's subsidiaries to earn the certification.…
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Becoming a B Corp
Here, just-food details the process a food company will have to go through in order to gain B Corp certification.…
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Why should food companies consider becoming B Corp?
When encountering the B Corp concept for the first time, it is hard not to be intrigued and then, to…
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How sustainability is influencing M&A in the food industry
Ben Cooper looks at how sustainability considerations are influencing food industry mergers and acquisitions. Consumer research consistently shows the sustainability…
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Why UK chocolate upstart Doisy & Dam focused on sustainability at outset – interview
UK-based chocolate business Doisy & Dam recently announced it had gained B Corporation status. Ben Cooper spoke with co-founders, Ed…
