Photo shows Flavourtech CEO Leon Skaliotis with Member for Murray Helen Dalton MP formally opening the new expanded head office & Manufacturing Facilities
Flavourtech celebrated the opening of its new head office and expanded manufacturing facilities with refreshments of zero-alcohol beer and wine produced using their flagship technology, the Spinning Cone Column. A ribbon-cutting ceremony was attended by Member for Murray Helen Dalton MP, Griffith Mayor Councillor Doug Curran, and Chair of the Export Council of Australia Dianne Tipping, as well as industry bodies, including Business NSW, Investment NSW, RDA Riverina and AusIndustry. Several of the company’s suppliers and customers attended, as well as the CEOs of their North American and South American distributors. Guests and staff enjoyed a celebratory lunch followed by a tour of both the new and existing manufacturing facilities.
The new location at 1 Irving Place signifies Flavourtech’s commitment to manufacturing in the regional city of Griffith, enabling it to accommodate a larger workforce and increase production capacity for customers around the world. The facilities feature modern workspaces, meeting rooms, electrical manufacturing, CNC machining and currently house over 50 of the company’s Griffith-based staff with room to add to this number in the future.
“The building has been fully renovated to accommodate both recent and future growth, and we look forward to welcoming customers and suppliers to our fantastic new space”, said Flavourtech CEO Leon Skaliotis. “Overseas demand for our unique technologies is continuing to grow, and this additional space allows us to manufacture and ship more of our systems from Griffith to the world”, he continued.
Flavourtech designs and manufactures unique food and beverage processing technologies that are exported to over 60 countries around the world including:
- The Spinning Cone Column (SCC) for natural aroma recovery and dealcoholisation
- The Centritherm® evaporator for the concentration of heat-sensitive products
- The Rotating Disc Column (RDC) for extraction during the production of soluble coffee
- The Integrated Extraction System (IES) for the production of RTD and soluble tea/coffee
- The Resin Adsorbing Column (RAC) for the production of zero alcohol beverages
- Aquaporin Forward Osmosis Systems for the concentration of natural aromas
They have assisted manufacturers in producing higher quality products for nearly 40 years and continue to develop better processes to benefit and help their customers produce market-leading products. For more information on their innovative technologies, visit www.flavourtech.com.