Join us for a FREE expert session on measurement techniques in spirits distillation, processing, blending and bottling. Our experts will present our solutions for both laboratory and in-process testing, as well as automation and digitalisation options. Learn key techniques to optimise your processes and improve efficiency throughout your operations.
Key takeaways:
- Measurement points and test parameters in the spirits production process, from raw materials to final product
– Laboratory test points
– In-process test points - The regulatory framework around measurements in spirits
- Measurement technology and theory
– Density measurement
– Alcohol determination
– Chill Haze - Best practices for equipment care
– Checks and adjustment protocols
– Cleaning and instrument maintenance
– Automation and digitisation - Chill Haze measurement
- Other techniques for spirits testing and characterisation
– FTIR and Raman spectroscopy for verification and adulteration checks - Hands-on sessions to see Anton Paar equipment solutions in action
Our aim is to provide you with a fuller understanding of the ways in which Anton Paar measuring technology can help you maintain the quality of your products, help save you time and ensure you comply to regulations.
Places will be limited to ensure a good ratio of delegates to tutors during the workshop.
Date: 20th May 2025
Venue: The Scotch Whisky Research Institute, Edinburgh. EH14 4AP
Costs: Free of charge
To register for the workshop, please click here.