Innovative processing technologies at Drinktec

Flavourtech has announced it will attend Drinktec in Munich to showcase its innovative processing technologies.

Taking place from 11 September to 15 september, Flavourtech will be present in booth A3.140.

During the show, Flavourtech will focus on how its Spinning Cone Column (SCC) technology can assist manufacturers producing beverages for the reduced alcohol sector. Premium, full-flavoured, no alcohol beer (NAB) / low alcohol beer (LAB), and both zero and reduced alcohol wines are now possible.

The SCC is also recognised by many flavour houses as integral in recovering natural flavours from fruit, tea, and coffee. At Drinktec, Flavourtech will announce its development of the Mini-SCC to cater for small-scale production, as well as research and development (R&D) requirements.

Drinktec visitors will also be updated on new developments to the integrated extraction system (IES) for instant and cold brew coffee and ready-to-drink (RTD) tea and coffee.

Finally, Flavourtech is now proudly distributing Clextral’s Extrusion Porosification Technology (EPTTM) for the production of coffee and tea powders with no loss of aroma.

Come talk to Flavourtech during the Drinktec show to find out more about the benefits of its unique processing equipment.