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What are the next major markets for gluten-free? – France the “sleeping giant” of the sector

What are the next major markets for gluten-free? – France the “sleeping giant” of the sector

Over the past decade, gluten-free has established itself as a significant category in markets in North America, western Europe and Australasia. Gluten-free specialists have become sizeable businesses, with some building notable international operations and some attracting takeover interest from larger rivals. In a series of articles, just-food's John Shepherd puts forward five markets seen as the next for gluten-free manufacturers  - and conventional business interested in gluten-free